Description

YesYouCan Vegan Egg Replacer with White Chia 180g

YesYouCan Vegan Egg Replacer with White Chia 180g

YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs. To replace 1 egg: • 1 tbsp of vegan egg replacer + 3 tbsp of water • Simply mix with water, stir and add to your recipe in place of egg. • Each pack is equivalent to 20 eggs. Please note: Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.

Ingredients:

Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene

size chest(in.) waist(in.) hips(in.)
XS 34-36 27-29 34.5-36.5
S 36-38 29-31 36.5-38.5
M 38-40 31-33 38.5-40.5
L 40-42 33-36 40.5-43.5
XL 42-45 36-40 43.5-47.5
XXL 45-48 40-44 47.5-51.5